Lager · Indian brand
Kingfisher Premium
Clean, crisp and lightly malty.
Price & poursAsk your server
The Bar
Indian lagers for the grill, Indian single malts for a slower evening, and alcohol-free drinks with real character.
Refreshing
Cold, crisp lagers and a hazy wheat beer. The easiest partners for fried starters and the tandoor.
Ask your server which beers are pouring today.
Lager · Indian brand
Clean, crisp and lightly malty.
Price & poursAsk your server

Lager · Indian brand
Light and crisp. Made for spice.
Price & poursAsk your server

Lager · Indian brand
A smooth, full-bodied lager in a large bottle.
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Wheat ale · Indian brand
Hazy and citrusy, with a soft finish.
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Strong lager · Indian brand
Fuller, sweeter malt and more strength.
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Indian-inspired
Rupee beers are brewed in the United States to go with Indian and spicy food. Listed on their own so origin is never confused.

Rice lager · Brewed in the USA
Rupee Beer
Light and dry, brewed with basmati rice.
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Wheat ale with mango · Brewed in the USA
Rupee Beer
Soft wheat body with ripe mango.
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India pale ale · Brewed in the USA
Rupee Beer
Hoppy and bitter enough to stand up to chilli.
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Spirit-forward
India now makes some of the world's most talked-about single malts. Start with something honeyed; move to richer cask finishes.
Scotch is whisky made in Scotland. If we pour Scotch, it is listed separately.

Indian single malt · Bengaluru, Karnataka
Amrut Distilleries
Malty and fruity, with oak and gentle spice.
Price & poursAsk your server

Indian single malt · Goa
John Distilleries
Unpeated. Honey, vanilla and soft spice.
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Indian single malt · Rampur, Uttar Pradesh
Radico Khaitan
Matured in American and European oak. Honeyed and rounded.
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Indian single malt · Rampur, Uttar Pradesh
Radico Khaitan
Finished in Indian Cabernet Sauvignon casks. Red fruit and spice.
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Indian single malt · Indri, Haryana
Piccadily Distilleries
Matured in three types of cask: rich, layered and fruity.
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Bright & botanical
An Indian craft gin for a long gin and tonic, and the dark rums many Indian guests know well.

Indian gin · India
Radico Khaitan
Citrus and spice botanicals, named for the desert city in Rajasthan.
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Dark rum · India
Mohan Meakin
Vanilla and caramel. Good with cola, better with Thums Up.
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Rum · India
A smooth Indian rum. Try it with cola.
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From India
From Sula's vineyards in Nashik, Maharashtra.

White wine · Nashik, Maharashtra
Sula Vineyards
Fresh and zesty. Good with dosa and fish.
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Red wine · Nashik, Maharashtra
Sula Vineyards
Soft red fruit and pepper. Try it with lamb.
Price & poursAsk your server
Good to know
Three quick answers we get asked at the bar.
No. Scotch is whisky made in Scotland. Indian single malts are distilled and aged in India, where the heat matures spirit faster. If we pour Scotch, it is listed on its own.
Whisky made only from malted barley at a single distillery. Amrut, Paul John, Rampur and Indri all make Indian single malts.
It's Indian-inspired. Rupee is brewed in the United States, designed to go with Indian and spicy food.

Alcohol-free
The drinks many of our Indian guests grew up with, and the ones new guests remember. A lassi cools chilli heat better than water.
Cool and creamy. The best answer to chilli heat.
Savoury and refreshing, the way many prefer it in India.
The marble-stoppered bottle many Indian guests grew up with.
Stronger and spicier than most colas.
Find your pairing
Suggestions from our team, not rules.
Chill and bubbles reset the palate between bites of fried, chilli-hot chicken.
A rounded malt next to the deep spice of goat and saffron rice.
Citrusy wheat beer lifts the smoke and char from the clay oven.
Zesty wine against chilli and crunch.
Soft red fruit with a slow-cooked lamb curry.
Cool yogurt against gongura's sour heat.
Happy hours
Start the evening early, midweek.

Please drink responsibly. We serve alcohol to guests 21 and over with valid ID.